Description
In this eminently practical workshop, you will learn how to have real meals on the days your science experiment eats the kitchen. Don’t worry if you have tried once-a-month cooking and didn’t like spending a whole day in the kitchen. Melanie didn’t like that either! Find out how to feed your family well on less money and how to serve great dinners with minimal time in the kitchen. You will learn how to convert your favorite recipes to bulk cooking, how to take shortcuts in meal preparation, and how to bulk cook even if you have a house full of little ones or can’t spare a single day out of your schedule. There is something in this workshop for everyone – those who love to cook and those who are clueless in the kitchen.
Catherine Ewing –
SUCH a good seminar! (I attended a live seminar and also purchased the recording.) I came away with pages and pages of notes, but more significantly, with CONFIDENCE and a PLAN! What struck me the most was the concept of having an “emergency fund” of food in the freezer. Since then, I’ve been batch cooking and stockpiling: lasagnas, soup bases, casseroles, pre-cooked meat (unseasoned and marinated). This has made such a difference for my family. As a single mom, my time in the kitchen is limited, but I still want my children to eat delicious, wholesome food. Freezer Batch Cooking is the answer! It has also allowed me to spontaneously have company over and share meals with those in need. My goals for this next year are to continue stockpiling and to include things like bread maker mixes and ready-to-bake cookies. If you want to regain some sanity in your meal planning, you need to listen to this!